Main Courses

Roast chicken supreme served with chorizo, peppers & onions in sherry &Smoked paprika ... 10.95

Moussaka – minced lamb flavoured with red wine, cinnamon & mint, topped withAubergines, béchamel sauce & cheese...9.75

Linguine with Bayonne ham, broad beans, cherry tomatoes & goat’s cheese...8.95

Vegetarian option available (without Bayonne ham!) ...8.25V

Roast breast of Gressingham Duck served on a bed of spinach with a red wine &Cassis sauce ...12.50

Wild Mushroom Risotto finished with e.v.olive oil & parmesan. Served with a rocket & red onion salad ...8.95V

Lamb Tavas – individual casserole of lamb, potatoes & vegetables flavoured with cumin & lemon juice ...10.95

Chicken Kebab-pieces of chicken breast marinated in olive oil, lemon juice & mixed herbs, char-grilled & served on a bed of savoury rice with a ramekin of Tzatziki...10.95

Griddled Swordfish steak with roasted peppers, olives & lemon aioli...11.95

Char-grilled lamb steak with roasted vine tomatoes & tzatziki ...11.95

Vegetarian Meze Plate –Imam Bayaldi, Spanakopitta & Vegetable Fritters ...8.95V

Prices and listings were correct at the time of going to press. These prices are subject to change at anytime so please ensure you check the prices in the resteraunt prior to purchase.