This is an example mid week menu. The mid week menu changes on a regular basis so be sure to stop by and check out our latest flavours.

2 Courses ... £9.50 3 Courses... £12.50

Starters Spiced butternut squash soup Smoked salmon with a watercress salad & carpaccio of melon dressed with tarragon, lime & chilli Marinated Haloumi cheese pan friend & served with sun dried tomatoes, capers & pine nuts Smoked chicken & asparagus salad

Main Courses Mediterranean hotpot of lamb & lambs kidneys topped with ciabatta, served with roasted baby carrots & Savoy cabbage Cod fillet with crispy crab balls, samphire & gnocchi with a lemon & almond butter sauce Baked aubergine stuffed with vegetable & apricot cous cous Rost pork fillet wrapped in Bayonne ham served with artichokes, pea puree, minted new potatoes & crackling

Desserts Warm chocolate brownie with vanilla ice cream & chocolate sauce Karithopitta – rolls of filo pastry filled with mixed chopped nuts & soaked in a spiced honey syrup Choice of ice cream

Prices and listings were correct at the time of going to press. These prices are subject to change at anytime so please ensure you check the prices in the resteraunt prior to purchase.