• The Restaurant
• Main Courses
• Tapas Selection
• Mid Week Menu

2 Courses ... £10.75 3 Courses... £13.75

This menu is available from 31st August 2010 until Friday 10th September 2010

Starters

Moroccan vegetable soup with apricot chutney & Moroccan bread

Goats' cheese cheesecake served with pears in a cider vinaigrette

Warm salad of squid, mint, coriander, rice, toasted hazelnuts & chilli dressing

Rabbit scotch egg with a fennel & pea salad & a smokey tomato sauce

Main Courses

 Roast chicken thighs with a casserole of Merguez sausage, potatoes & broad beans 

Seatrout with buttered new potatoes, beetroot crisps, mussels & sorrel sauce

Char-grilled pork escalopes with pepperonata sauce & pasta shells with pesto

Vegetable, adzuki bean & smoked paprika goulash served with rice

Desserts To be chosen from the current sweet menu

Prices and listings were correct at the time of going to press. These prices are subject to change at anytime so please ensure you check the prices in the resteraunt prior to purchase.